4/5/08

dark chocolate terrine...

with blood orange mousse...



This one was one of nine desserts that we served at the restaurant. It was my boss's creation.
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I liked the way it look with blood orange segments and blood orange syrup. The combination of chocolate cake and blood orange mousse was really good. We usually served with green olive ice-cream. I didn't put the ice-cream on my plate because it was too much calories for my tea time.
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5 comments:

Manggy said...

Another beautiful dessert, Thip - it'll be a while before I get to taste a blood orange, though :/

Vanillaorchid said...

Such a nice terrine ka.

This's one of your dessert I would like to make it.

Is it the same method to make other fruits mousse?

Thip said...

Thank you, Mark.

Yes, Om.

chriesi said...

This looks great! I love blood orange! Btw I have awarded you with the E award! Check out my post, and click on the award to get the badge! :)

Thip said...

Thank you, Chriesi. I'll pass on the award soon. :)

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