stir-fried ginger curry chicken...

with green beans and baby carrots...

Without coconut milk, this dish tends to be more spicy. Reduce the red curry in half if you can't handle the heat. I normally use prik king curry paste as it's convenient, but sometimes I like to use red curry and chili paste.


- 8 oz. chicken breast, sliced
- 8 oz. green beans, cut into 1" long
- 8 oz. baby carrots, cut in half
- 2 tb. red curry paste
- 1 tb. chili paste
- 1 tb. palm sugar
- 1 tb. fresh ginger, thinly sliced
- 1 tb. fish sauce
- 1/2 cup chicken broth
- 1/2 cup Thai basil
- 2 kaffir lime leaves, thinly sliced
- 2 tb. vegetable oil


1. Heat the pan, add oil.
2. Stir in red curry, chili paste, palm sugar and ginger on medium heat for 2 minutes.
3. Add fish sauce and chicken broth, then chicken.
4. Add green beans and carrots, stir until tender.
5. Quickly stir in basil and kaffir lime leaves, remove from the heat.
6. Serve over jasmine rice.


Vanillaorchid said...

P'Thip...... wanna have dish of rice to eat with ka!!!

It makes my mouth-watering!!

Yummy yummy ka :)

P.S I am going to make lemon-raspberry cupcakes from your recipe next week ka.

Manggy said...

As you know, I do love the heat ;) Can I double it? :D

momijimi said...

หวัดดีค่ะคุณทิพ โมมิไม่ได้เข้าบล็อกแก้งซะนาน พึ่งรู้ว่ามีบล็อกใหม่แล้วเลยตามมาเยี่ยมค่ะ

Thip said...

Om, I like that recipe--it's the tasty one.

Sure, Mark. ;)

Momi, thanks for stopping by ja. :)

Anonymous said...

จ๊ากกก...เห็นสีแล้วกลัวเผ็ด ขอไข่ดาวราดน้ำพริกน้ำปลาเพิ่มด้วยค๊า คริๆ


dcplanet said...


Sawaddee ka. I did follow you on Krauklaibaan website ka, but I didnt' know you had the new blog as I have been super busy with my new job and moving. I found the link on chezpim actually. Your new blog is very nice ka and I wish it'll be as successful as chezpim naka. :-) Hope P'Thip continues posting the how-to-make good food and baking naka. I'll be following ka.


Thip said...

เผ็ดเผิดอะไรกันน้องออย...สีมันแสบไปงั้นล่ะ คนไทยไงกลัวเผ็ดล่ะ :)

Hi Nuch,
ขอบใจที่ตามพี่มาที่บล็อกใหม่ ช่วงนี้พี่ก็ยุ่งเลยไม่ค่อยได้แวะไปครัวไกลบ้าน...บล็อกใหม่นี้พี่ไม่ได้โพสท์ขั้นตอนการทำ เลยง่ายหน่อย ประหยัดเวลาไปได้เยอะ

Simply...Gluten-free said...

All I can say is "YUM!"

Tartelette said...

Looks delicious! Makes me re-think dinner tomorrow!

Vanillaorchid said...


How are you ka?

I'm looking forward to seeing your new post ka.


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