jalapeno cheddar rolls...

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Ingredients:

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- 1/3 cup minced jalapeno (green and red)

- 1 oz. diced pimientos

- 1 clove garlic, minced

- 6.5 oz. water, luck warm (90-100 degree F)

- 0.5 oz. active dry yeast

- 13.5 oz. unbleached bread flour

- 0.5 oz. olive oil

- 1 oz. sugar

- 1/4 ts. ground cayenne

- 1/2 ts. salt

- 5 oz. cheddar cheese

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Procedure:

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1. Activate yeast with water in a mixing bowl, let it sit for 5 minutes.

2. Add 1/3 flour, mix until smooth. Autolyse for 20 minutes.

3. Add oil and sugar, then all spices. Mix for 2 minutes.

4. Add the remaining flour, mix until take-up.

5. Add salt, then cheese.

6. Ferment overnight in refrigerator.

7. Divide the dough into small balls, proof for 1 hr or until doubled in size.

8. Bake @ 330 degree F for 15-20 minutes.