miangkam...

or stuffed leaves...
1

Miangkam is a Thai appetizer which creates from wrapping several ingredients, such as roasted shredded coconut, shallot, chili, ginger, dried shrimp, lime and roasted peanut in fresh Thai leaf name "Shaploo", eat with sweet and salty dipping sauce.

Ingredients:

for the filling
- 30 fresh Thai leaves (Shaploo)
- 1 cup unsweetened shredded coconut, roasted
- 1/4 cup shallot, diced
- 6-8 fresh bird's eye chilies
- 1/4 cup fresh ginger, diced
- 1/4 cup dried shrimp
- 1/4 cup lime, diced
- 1/4 cup unsalted peanut, roasted

for the sauce
- 1/4 cup ground dried shrimp
- 1/2 cup unsweetened shredded coconut, roasted
- 1/4 cup unsalted peanut, roasted and chopped
- 1/4 cup palm sugar
- 1/2 ts. shrimp paste
- 2 tb. fish sauce
- 1/2 cup water

Procedure:

for the sauce
1. Bring all ingredients to a boil.
2. Lower the heat and simmer for 10 minutes or until the sauce is thicken.
3. Remove from heat and let it cool at room temperature.