more French macaroons...

I use Hazelnut Praline French Macaroons's formula for these macaroon shells. The two things I change are I substitute half of hazelnut flour with almond flour and the color for the shells. The filling is the left-over caramelized butter frosting from the previous post.


Olga said...

These look absolutely adorable! I love macaroons, but still have never made them...maybe I should give them a try :)

Manggy said...

Duncan's recipe is great isn't it? Still somewhat terrified though... It's extremely humid here. Perfect shells Thip!

Thip said...

Olga, give them a try--it's worth the experience.

Mark, his formula works really good. I love it. :)

Zabaione said...

พี่ิทิพยจ๋า สีมาคาฮองสวยมากๆ เลย อยากบอกว่าน่ารักที่สุด พี่ทิพย์ใช้สีแบบไหนคะ แก้มจะได้ไปหามาครอบครองบ้าง อิ อิ สีเฉดนี้ แก้มไม่มีเลยจ้าา




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