12/18/08

green curry chicken...

with bamboo shoots...



A few days ago, Bee from Rasa Malaysia contacted me to be her guest writer about Thai food. I was delight and excited to share my recipe on her blog. Bee is a great cook, writer and photographer. I really admire her.1

We exchanged several email and talked about which recipe we should post. I told her I'd like to share my green curry chicken with bamboo shoots. She agreed with that. Normally, we use Thai eggplant in green curry, but you will find varieties of vegetable that we also use in green curry. For example, gourd, pumpkin, zucchini and bamboo shoot.1

To make this green curry, please check out the recipe online at Rasa Malaysia.

8 comments:

Vanillaorchid said...

This is one of my favourite ka P'Thip especially with bamboo shoots ka.

eleonora said...

Je passe pour vous souhaiter mes vœux par ce petit message, car je vais être absente pendant les fêtes.

Noël se nourrira de miel, de brioche et de lumière
Nous tremperons dans le bon café chaud la bûche
A la belle saveur de crème vanille et chocolat
Mille flocons de sucre glace tombent aux quatre coins de l’hiver
Et la maisonnée rêve à tous tes cadeaux, beau Père Noël.
Pour cette nouvelle année, Je n'ai que quelques vœux à formuler : La joie, le bonheur, l'amour et, bien sûr, la santé !
Que ces jours de festivités vous enveloppent de joie de vivre ! Et, que celle-ci se poursuive tout au long des mois qui viendront égayer vos jours de soleil.
Joyeux Noël,
Bonne et Heureuse année 2009 !

Y said...

Looks great! I love green curry with bamboo shoots!

Rasa Malaysia said...

Thanks Thip. :)

Jo said...

Hi Khun Thip, great recipe and I do love green curry. Also Merry X'mas and happy holidays.

Olga said...

Love Thai food: your curry looks great!

Also, very cute bowl :)

Myf said...

i love green curry!
i think the "rasa malaysia" link contains "thap" instead of "http" tho..

Thip said...

I fixed it, Myf. Thank you.

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