2/14/09

happy valentine's day...

love is like dark chocolate,
overlaps between sweet and bitter...
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Molding Technique:
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Ingredients:
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- 10 g powdered gelatin
- 60 g cold water
- dark chocolate, tempered
- cocoa powder
- gold color powder
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Procedure:

1. Bloom the gelatin with cold water, then heat it until liquid.
2. Pour liquid gelatin into the heart-shape mold.
3. Refrigerate until set, then unmold.
4. Place gelatin inside the half-shell egg mold.
5. Brush chocolate around the gelatin, just enough to hold it in place.
6. Brush enough chocolate into each half-shell egg mold to form the molds.
7. Let them set at room temperature, unmold and remove the gelatin.
8. Clean the edge and glue both molds together.

7 comments:

Foodie Froggy said...

Wow, this is incredible ! I am impressed !

Sara said...

Oooh, so beautiful! Looks delicious.

pigpigscorner said...

This is really impressive.

Anonymous said...

ทิพย์ ชอคโกแลตจ๊าบมาก 555 ภาษาจะเชยไปไหน เป็นไงบ้างคะช่วงนี้ เทศกาลแห่งความรัก happy happy นะคะ ^u^. นายเองจ้า

Jo said...

Khun Thip, this is absolutely so gorgeous. A masterpiece for sure. Hope you had a great V-Day.

Vanillaorchid said...

P'Thip, it's fabulous ka.

Happy Valentine's Day ka. (sorry to be late na ka because I cannot post the comment ..Don't know why duai ka)

Katie said...

Wow! These look incredible - you are so talented

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