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I just love the combination of chocolate and hazelnut. They taste so good together. Here's another version of French macaroon with Nutella ganache. This time I use equal parts of almond flour and hazelnut flour.
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BTW, I'm leaving for Thailand tomorrow--Hooray!!!
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Ingredients:
for the shell
- 67 g almond flour
- 67 g hazelnut flour
- 134 g powdered sugar
- 100 g aged egg whites, room temperature
- 134 g sugar
- 32 g water
- pinch of brown color
for the ganache
- 75 g heavy cream
- 75 g Nutella
- 75 g milk chocolate, chopped
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Procedure:
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see Hazelnut PralineFrench Macaroons
Ingredients:
for the shell
- 67 g almond flour
- 67 g hazelnut flour
- 134 g powdered sugar
- 100 g aged egg whites, room temperature
- 134 g sugar
- 32 g water
- pinch of brown color
for the ganache
- 75 g heavy cream
- 75 g Nutella
- 75 g milk chocolate, chopped
1
Procedure:
1
see Hazelnut PralineFrench Macaroons
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10 comments:
comment testing...
I love the combination of Chocolate & Hazelnut too ka P'Thip. I have never succeeded in making hazelnut macaroons ka. Yours are so nice and perfect ka.
Chai yo... finally I can post it ka.
Thank you ka.
Chocolate and hazelnut is a huge winner of a combo. Love the photo, so beautiful
Have a wonderful trip, Thip! Who doesn't like chocolate with hazelnuts :) The macaroons are flawless, as always!
Another Nutella delight. we will make them! best, s
have fun n' be safe, thip.
check out this book seller
http://www.bakedeco.com/dept.asp?sortby=&id=99&pagestart=2&manufacid=&price=
Thanks, House. I already have some books on that list. :)
Thanks, guys.
How pretty! Hope you have a great time in Thailand!
I really think you love Hazelnut as much as I do. There are quite a few baking recipe you did with Hazelnut. Imagine if I can lick 4 jars of nutella while watching a movie @ home, I don't know how many Macaroons I will chow down :D
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