coffee cake...

If you like a super-moist coffee cake, here's the one.
- 3/4 cup almond flour
- 1/4 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 ts. baking soda
- 1/2 ts. salt
- 3/4 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/3 cup brewed espresso
- 6 pieces See's toffee-ettes, chopped


1. Preheat the oven to 325 degrees F and grease the molds.
2. Sift all dry ingredients together.
3. Cream butter and sugar together in a mixer until creamy.
4. Add eggs, one at a time.
5. Add flour mixture alternately with buttermilk.
6. Add espresso, beat until smooth.
7. Bake for 25-30 minutes.
8. Cool cakes in molds for 10 minutes, then unmold.


Vanillaorchid said...

they are lovely and yummy ka P'Thip.

Vanillaorchid said...

I made curry omelette yesterday...it's absolutely delicious ka.

Thank you for the recipe na ka P'Thip.

Thip said...

Cool! Om. :D

Heather said...

I have to try this one,looks delicious.

☾ Ash ♡ said...

Alright, now I've gotta try this! wow, it looks so delicious!

Sophie said...

It does look very moist. I really like the salt sprinkles on top, chocolate and sprinkles go hand in hand!

Thip said...

That was AA sugar, Sophie. :D

Tiny bakery said...

ตามพี่อุ้มมาค่ะ อิอิ

ของวันนี้น่ากินอีกแล้วค่า ^^


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