salmon tartar...

Here's another inspiring dish from Thailand's trip, salmon tartar, which contains the same ingredients as this one Chicken Salad or Larb Gai. The preparation is a bit different as the fish doesn't need to be cook.

2 servings
- 8 oz. fresh salmon, cut into small cubes
- 2 lime juice
- 2 tbs. fish sauce
- 1 tbs. sugar
- 1 tbs. hot ground chili
- 2 tbs. vegetable broth
- 1 lemon grass stalk, thinly sliced
- 1 shallots, thinly sliced
- 2 green onion, finely chopped
- 2 kaffir lime leaves, thinly sliced
- 1/4 cup mint sprigs, thinly sliced
- 2 tbs. roasted ground rice
1. Bring lime juice, fish sauce, sugar, broth and chili to a boil.
2. Remove from the heat, add the rest of ingredients. Mix well.
3. Mix in salmon.


Vanillaorchid said...

woww..another interesting dish ka P'Thip ^o^

pook N' house said...

Actually, I just cooked Laab gai as staff meal @ Radius. Salmon sounds super yummy idea. I will convince a GM girl to try with amuse then :D Thanks

Y said...

Sounds like just what I need right now, as it's quite hot at the moment!

lorcan said...

what an amazing salmon tartar i love the colour i have to try this dish.


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