Making pudding doesn't seem to be difficult, but you really have to pay attention to the ratio, oven temperature and how long it should be baking. You don't want to end up with an eggy flavor or rubbery texture. According to my recipe, cut down the amount of green tea powder if you are not a fan of bitter flavor. I like it bold and bitter/sweet is my kind of dessert.
1Ingredient:
make 2 servings
1
- 250 g milk
- 10 g green tea powder
- 20 g white chocolate, chopped
- 1 whole egg
- 1 egg yolk
- 50 g sugar
1
Preparation:
1
1. Bring milk and green tea powder to a boil, whisk in white chocolate.
2. Whip egg and yolk with sugar together in a bowl.
3. Gradually pour hot milk into egg mixture.
4. Strain the mixture into ramekins, cover with aluminum foil.
5. Bake in a water-bath at 300 degrees F for 35-40 minutes.
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10 comments:
looks simply delicious!!! Sniff sniff (Hmm Green tea Aroma..)
Lum Mun Meng
Hi Thip,
I never tasted any thing with green tea before.Is it the same like matcha powder that many blogers use now for baking cupcakes,macaroons and frosting?
Yes,Heather. Matcha is green tea powder.
Thanks, Meng.
That's my kind of pudding. I love matcha.
Green tea and white chocolate?! brilliant!!
I wanna try this one ka P'Thip. ^O^
I like the combination of green tea and white choc ka.
I have a daughter who loves Matcha and I research always new recipes for her.I keep yours!
Thanks.
I love your blog so yummy !
I have been searching everywhere for a good recipe for green tea pudding/custard, and thus far, they have been few and far between with ridiculous amounts such as 8 egg whites or something, so I'm going to definitely try this. What is the white chocolate for? Just topping it off?
Melody, I forgot to add white chocolate in the instruction, thanks for mention that. I just fixed it. :)
Cool and creamy green tea pudding sounds so good!
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