ricotta snow ball...

with butterfly pea gelee...

It's hot today, I need something refreshing and cool.


- 250 g ricotta cheese
- 25 g condensed milk
- 25 g honey
- 100 g milk
- pinch of salt
- 4 g pectin LM
- 4 g sodium hexametaphosphate
- 0.2 g keltrol


1. Blend all ingredients in a blender until smooth.
2. Pour into a pot and bring to 205 degrees F, whisking constantly.
3. Remove from the heat, cool it down over an ice-bath.


Heather said...

Hi Thip,
I know pectin but what is hexametaphosphate and keltrol and where can we find them.

Thip said...

Heather, search them out here : http://www.le-sanctuaire.com/

Vanillaorchid said...

I love the photo ka P'Thip.

I have never used pectin before ka but I have heard that some people use it for making jam ka.


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