Thai yellow curry....

with chicken...

Yellow curry is similar to masman curry. The only ingredient that add to yellow curry is turmeric powder.
- 1 lb chicken breast, sliced
- 2 tbsp. yellow curry paste
- 10 oz. coconut milk
- 1 tbsp. palm sugar
- 1 tbsp. fish sauce
- 1 yellow onion, cut into eights
- 15 baby dutch yellow potatoes, peeled
- 2 kaffir lime leaves, thinly sliced
1. Heat the curry paste with half of coconut milk on medium heat until the oil begins to separate.
2. Add sliced chicken, onion, potatoes, palm sugar, fish sauce, kaffir lime leaves and the rest of coconut milk.
3. Bring to a boil, then cover and simmer until the chickens are tendered and the sauce has thickened. Take about 10 minutes.


Heather said...

Yum,that looks good and is that pot to cook in or just to serve the chicken?and is it authantic Thai or not?

Thip said...

In some parts of Thailand, people do cook the curry in this kind of pot, Heather. The one I use is just for serving. It is too tiny to cook with. :)

Vanillaorchid said...

I love Masman curry ka P'Thip.

Is it the same taste as Masman?

marynol said...

Love the clay pot!=) Food gets even better with this tool.


Blog Widget by LinkWithin