smoked paprika French macaroons...

My boss suggested I should make smoked paprika French macaroon. Here's the recipe.


for the shell
- 67 g almond flour
- 67 g powdered sugar
- 67 g sugar
- 16 g water
- 50 g egg white, room temperature
- pinch of salt
- pinch of powdered color, orange
- 5 g ground smoked paprika for sprinkle

for the filling
- 100 g heavy cream
- 5 g ground smoked paprika
- 125 g dark chocolate


see Hazelnut-Praline French Macaroons


Elissa said...

What utterly perfect looking macarons, and the flavor sounds wonderful too!

amritac said...

I'm seriously jealous of how precious your macarons look...and paprika in 'em sounds so exciting!

Meng said...

I wonder what would it taste like. It looks really yummy to me so far!! Nice Pix!!

Lum Mun Meng

heather said...

Did you like the floavor combination? that sure looks yummy.

Thip said...

I can't say if I like it enough to make it again, but the flavor combination is really interesting as you will taste the smokey flavor of the paprika from your throat through your nose. It's kind of fun and I liked that.

Big Boys Oven said...

this is very interesting, i like the colour, I wonder will it be great if we replace paprika with chilli powder and flakes. :) Hot Macarons?

bake in paris said...

Thip, I admire all your macarons. So far you are the most adventurous inventor of new macaron flavors! Two thumbs up!!


Thip said...

Thanks, Kris.

Big Boy, I thoough about that. :)

chocolatecup said...

ssssoooo pretty!!:)

Vanillaorchid said...

I love this colour as well ka P'Thip. Niceeeeee.

I always love to see your new recipe for macaroons ka.

Y said...

OOh nice, Thip. One step closer to bacon :)


Blog Widget by LinkWithin