5/2/09
smoked paprika French macaroons...
My boss suggested I should make smoked paprika French macaroon. Here's the recipe.
Ingredients
for the shell
- 67 g almond flour
- 67 g powdered sugar
- 67 g sugar
- 16 g water
- 50 g egg white, room temperature
- pinch of salt
- pinch of powdered color, orange
- 5 g ground smoked paprika for sprinkle
for the filling
- 100 g heavy cream
- 5 g ground smoked paprika
- 125 g dark chocolate
Preparation:
see Hazelnut-Praline French Macaroons
1
Subscribe to:
Post Comments (Atom)
LinkWithin
11 comments:
What utterly perfect looking macarons, and the flavor sounds wonderful too!
I'm seriously jealous of how precious your macarons look...and paprika in 'em sounds so exciting!
I wonder what would it taste like. It looks really yummy to me so far!! Nice Pix!!
Lum Mun Meng
Thip,
Did you like the floavor combination? that sure looks yummy.
I can't say if I like it enough to make it again, but the flavor combination is really interesting as you will taste the smokey flavor of the paprika from your throat through your nose. It's kind of fun and I liked that.
this is very interesting, i like the colour, I wonder will it be great if we replace paprika with chilli powder and flakes. :) Hot Macarons?
Thip, I admire all your macarons. So far you are the most adventurous inventor of new macaron flavors! Two thumbs up!!
Regards,
Kris
Thanks, Kris.
Big Boy, I thoough about that. :)
ssssoooo pretty!!:)
I love this colour as well ka P'Thip. Niceeeeee.
I always love to see your new recipe for macaroons ka.
OOh nice, Thip. One step closer to bacon :)
Post a Comment