One of the most popular street food in Thailand is deep fried bananas (klauy tod in Thai). These delicious snacks can be found on every street of Thai cities. I made deep fried bananas with different recipe long ago. The batter was a bit thicker than this one. I like this recipe better though.
Ingredients:
make 32
- 4 bananas, cut each one in half, then cut into quarter lengthwise
- 115 g all purpose flour
- 5 g baking soda
- 2 g salt
- 40 g sugar
- 1 egg
- 100 g water
- 15 g shredded coconut
- 15 g white sesame seeds
- 500 g vegetable oil
Preparation:
1. Heat the oil to 375 degrees F.
2. Sift flour, baking soda and salt together.
3. Whisk egg and sugar until sugar is dissolved.
4. Whisk in dry ingredients, then water to make a thin batter.
5. Whisk in shredded coconut and sesame seeds.
6. Dip banana pieces in the batter, deep fry until golden brown.
9 comments:
These look delicious. The sesame seeds just put them over the edge! I have a feeling we're gonna love these. Thanks for sharing!
Those look so tasty! I love deep fried bananas. One of my favourite treats stemming back from my childhood :)
Thanks, Laura--pls use medium riped bananas for this recipe.
I love it too, Y. :)
Another deep fried banana lover here! My family still feels the need to dip them in sugar, hahaha! :)
Mark, I dipped them in honey too. The bananas weren't sweet enough--I should have bought the riped ones.
Deep fried bananas sound really good!
I love deep fried banana, one of my favorite snack....drooling :)
Oh yum - these look delicious.
yum. i love the sesame seeds on them.
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