7/29/09

Thai spicy green papaya salad...

with dried shrimps and peanuts...


We called it "Som Tum", which roots from Eastern Thailand. There are many varieties of Som Tum, but only these two are more popular--Som Tum Thai (green papaya salad with dried shrimps and peanuts) and Som Tum Poo (green papaya salad with pickled crabs). The one here is Som tum Thai.
1
I personally like Som Tum Thai better than Som Tum Poo. Som Tum Poo can taste horrible if yor get the bad crabs. I made this Som Tum Thai a bit sweeter, but still keep the basic five flavors that are salty, sweet, sour, bitter and hot. Som Tum can be eaten alone as an appetizer, or eaten with sticky rice and grilled chicken as a main course. By the way, reduce the amonut of chilies if it seems too much for you.

Ingredients:
2 servings

- 2 cups shredded green papaya
- 1/2 cup shredded carrot
- 2 garlic cloves
- 4 dried red chilies
- 4 fresh bird's eye chilies
- 1/4 ts. shrimp paste
- 1/4 cup dried shrimps
- 1/4 cup roasted peanuts
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green beans, cut into 1" long
- 1 lime, cut into thin wedges
- 1-1/2 tbs. palm sugar
- 1 tbs. fish sauce
- 2 tbs. tamarind juice
- 1/2 cup Thai basil leaves

Preparation:

1. Crush the garlic, dried red chilies, bird's eye chillies, dried shrimp paste, dried shrimps and peanuts together in a mortar until combined.
2. Add tomatoes, green beans and lime, crush them lightly until the seasoning mixture is incorporated.
3. Combine palm sugar, fish sauce and tamarind juice together in a big bowl.
4. Transfer the seasoning mixture to the bowl, mix well.
5. Add shredded green papaya and carrot, toss well.
6. Serve immediately topped with some more crushed peanuts and Thai basil leaves.

9 comments:

Rayrai said...

ถ้ามีปลาร้าซักหน่อยก็จะดีนะคะ

Jo said...

I too prefer Som Tum Thai better and in fact just had it over the weekend. Plus my other fav which is Thai green curry.

Thip said...

ขอผ่านปลาร้านะเรไร กินไม่เป็น กลิ่นมันสาหัสจริง ๆ :)

I'm glad you like Som Tum, Jo.

bake in paris said...

You are so deligent!! Just chatted with some colleagues over a somtum lunch and I was inviting them to come over and make somtum together. They said they just couldn't be bothered considering the number of various ingredients needed to be prepared :-)

Anyway, your somtum looks delicious and of course as always it was nicely photographed too!

Regards
Kris

Sophie said...

Very fresh, light and lovely. This not only looks good, but it's healthy and good for you. A real summertime treat :).

Rayrai said...

อิ อิ ไม่ชอบของอร่อยเหรอคะ เมื่อก่อนก็เป็นเหมือนกันค่ะ เรไรเป็นคนปักษ์ใต้ คนใต้ส่วนใหญ่ไม่ทานปลาร้า เข้ามาอยู่กรุงเทพฯ แรกๆ ก็ไม่ชอบกลิ่นเหมือนกัน แต่เป็นที่ชอบลอง หลังๆ กลายเป็นติดใจค่ะ แต่ครอบครัวที่ใต้ไม่ทานค่ะ

Vanillaorchid said...

Oh..... this makes my mouth-watering ka P'Thip.

Thip said...

I know, Kris--seems like a LOT of ingredients in this recipe. :)


Sophie, Vanilla--Thank you.

Tien said...

Oh, my, you are making my mouth water with this dish. -Tien

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