8/23/09

coconut pancakes...

or Pang Gee in Thai...



If you love coconut, try this one. You'll get it done in 10 minutes. :)

Ingredients:

- 2 cups shredded coconut, sweetened
- 1/4 cup cooked corn
- 1/2 cup glutinous rice flour
- 1/4 cup water
- 1/2 tsp. jasmine or pandan or vanilla extract

Preparation:

1. Whisk all ingredients together in a bowl by hand.
2. Spoon a batter and cook on a greased pan over medium heat.
3. Cook until golden brown on the bottom, then flip and brown the other side.


13 comments:

Rasa Malaysia said...

Thip, this is an interesting idea. Did you also put corns in it? I love a Thai appetizer, deep-fried, with shredded taro and some vegetables and corns. So good. Not sure what it's called though.

Thip said...

Thanks, Bee.
I forgot to to add corn in the recipe--just fixed it. :)
May be that one is called corn fritter--I'm not sure too.

Wandering Chopsticks said...

Ooh! This looks like my favorite at the Thai dessert place I go to except they add shredded taro too so it's nice and purple. They called it panchi. Same thing as pang gee? I always buy a box of 10 for $4 and wolf it all down. Soo good.

Katie said...

Wow they sound delicious and quite unusal (to me). I would love to try them, they looks so pretty and dainty too.

Thip said...

Wandering Chopsticks, I think it's the same thing. There're varieties of this dessert though. Some people use black glutinous flour for this recipe.

Thanks, Katie.

Julia @ Mélanger said...

I LOVE coconut. Do you have a dipping sauce or anything with this?

Y said...

These look so delicious! I made something similar recently. I love the idea of having corn in them too.

Kevin said...

Coconut pancakes sound really good!

Thip said...

Julia, no need for dipping sauce--it's good by itself. :)

Y, coconut & corn are good together. :D

Kevin, it tastes good--really.

bake-aholic said...

ไม่ได้แวะมาหลายวัน ขนมเพียบเลยค่ะ ^ ^ ตอนเรียนอยู่ก้อยต้องขับรถจากซานดิเอโกไปซื้อเจ้าเนี่ยที่แอลเอค่ะ ร้านบ้านขนมไทย ใส่เครื่องเพียบเลย มะพร้าวอ่อน เผือก ข้าวโพด โอ๊ยๆๆๆ อยากกิน

Vanillaorchid said...

อุ้มหนีไปเที่ยวหลายวัน กลับมาเจอขนมอันนี้แล้ว โอ้ย อยากกิน ๆ มาก ๆ เลยค่ี่ะพี่ทิพย์

Anonymous said...

American recipe? Thank you.

Thip said...

It's Thai recipe, not American.

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