If you love coconut, try this one. You'll get it done in 10 minutes. :)
Ingredients:
12 servings
- 200 g shredded coconut, sweetened
- 20 g corn, cooked
- 100 g glutinous rice flour
- 50 g palm sugar or brown sugar
- 160 g water
- 3 drops jasmine or rose extract (optional)
Preparation:
1. Whisk all ingredients together in a bowl by hand.
2. Spoon a batter and cook on a greased pan over medium low heat.
3. Cook until golden brown on the bottom, then flip and brown the other side.
11 comments:
Thip, this is an interesting idea. Did you also put corns in it? I love a Thai appetizer, deep-fried, with shredded taro and some vegetables and corns. So good. Not sure what it's called though.
Thanks, Bee.
I forgot to to add corn in the recipe--just fixed it. :)
May be that one is called corn fritter--I'm not sure too.
Ooh! This looks like my favorite at the Thai dessert place I go to except they add shredded taro too so it's nice and purple. They called it panchi. Same thing as pang gee? I always buy a box of 10 for $4 and wolf it all down. Soo good.
Wow they sound delicious and quite unusal (to me). I would love to try them, they looks so pretty and dainty too.
Wandering Chopsticks, I think it's the same thing. There're varieties of this dessert though. Some people use black glutinous flour for this recipe.
Thanks, Katie.
I LOVE coconut. Do you have a dipping sauce or anything with this?
These look so delicious! I made something similar recently. I love the idea of having corn in them too.
Coconut pancakes sound really good!
Julia, no need for dipping sauce--it's good by itself. :)
Y, coconut & corn are good together. :D
Kevin, it tastes good--really.
ไม่ได้แวะมาหลายวัน ขนมเพียบเลยค่ะ ^ ^ ตอนเรียนอยู่ก้อยต้องขับรถจากซานดิเอโกไปซื้อเจ้าเนี่ยที่แอลเอค่ะ ร้านบ้านขนมไทย ใส่เครื่องเพียบเลย มะพร้าวอ่อน เผือก ข้าวโพด โอ๊ยๆๆๆ อยากกิน
อุ้มหนีไปเที่ยวหลายวัน กลับมาเจอขนมอันนี้แล้ว โอ้ย อยากกิน ๆ มาก ๆ เลยค่ี่ะพี่ทิพย์
Post a Comment