8/19/09

stir fried shrimp paste...

with chicken and bok choy...



Just spice it up with some shrimp paste and chilies, stir fried will get more tasty than ever.

Ingredients:
2 servings

- 6 chicken thighs, cut into chunks
- 4 baby bok choys, cut into 1" long
- 2 tbs. canola oil
- 2 garlic cloves, chopped
- 4 bird's eye chilies, chopped
- 1/2 tbs. shrimp paste
- 1/4 cup dried shrimps
- 1 tbs. oyster sauce
- 1 tbs. soy sauce
- 1 tbs. tamarind juice
- 1/2 tbs. fish sauce
- 1 tbs. palm sugar

Preparation:

1. Heat the oil over medium high heat.
2. Add garlic and chilies, cook until the garlic turns golden brown.
3. Add chicken, shrimp paste and dried shrimp. Stir fry until the chicken is almost done.
4. Seasoning with the rest of ingredients.
5. Stir in bok choy and continue cooking for 3-5 minutes.

2 comments:

bake in paris said...

Thip, I have a little something for you over at my blog:

http://bakeinparis.blogspot.com/2009/08/merci-jill.html

Regards
Kris

Vanillaorchid said...

โอ้ย เห็นผักนี่แล้วคิดถึงบ้านค่ะพี่ทิพย์ เอามาผัดแบบนี้อร่อยมาก ๆ เลยค่ะ ชอบบบบบ

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