fromage blanc souffle...

with fresh figs...

I made this souffle from leftover cheesecake batter. Just fold in some French meringue, it's good to go into the oven.


112 g cream cheese, room temperature
40 g powdered sugar
1 egg
15 g all purpose flour
1 g salt
112 g Fromage Blanc
30 g sour cream
3 g vanilla extract
1 lemon zest and juice
2 egg whites
10 g sugar


1. Using paddle, beat the cream cheese and powdered sugar on low speed until smooth.
2. Add eggs, then flour and salt.
3. Add Fromage Blanc, sour cream, extract, zest and juice.
4. Whip egg Whites with sugar until soft peaks, then fold into the batter.
5. Pour into prepared ramekins, bake at 375 degrees F for 15-20 minutes.


Ravenous Couple said...

if only our left overs can be this gorgeous! found your site via RM...great, so glad we did.

Vanillaorchid said...

เนื้อนุ่ม ฟู เบา และสีขาวนวลน่าหม่ำมากเลยค่ะพี่ทิพย์ เห็นเนื้อลูกฟิคแล้วอยากหม่ำด้วยคะ

Katie said...

Beautiful. Love the colour of the figs against the fromage blanc

chriesi said...

That is gorgeous!


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