hotel chocolat rocky road crunches...

Xmas is a very thrilling time of the year but it can confuse a lot of people as well especially when deciding on which Christmas presents to buy. Well, there can be nothing more amazing than some luxurious chocolate gifts that can make anybody’s heart warm this winter!

Making the selection of gifts easier for you is premium chocolatier Hotel Chocolat. They offer a wide assortment of Christmas Chocolates and gift ideas for every member of your family. Select from the sweet looking Chocolate Santa or Christmas advent calendar for the kids or some premium luxury chocolates that the whole family can enjoy. There is something for everyone in the family!

Not just that, with the celebration drawing nearer; you can now make perfect Rocky Road crunches with Hotel Chocolat’s extra special Cooking Chocolate. A simple recipe that involves large amount of chocolate, gooey marshmallow pieces and crunchy biscuit segments. A recipe that is sure to appeal to every sense and make your Christmas extra special!

Makes: 10 slices
Ease of preparation: Very Easy
Preparation time: 20 minutes
Cooling time: 2 hours

20cm/8inch square baking tin
Small Saucepan
Large Bowl
Wooden Spoon/Spatula


- 225 g unsalted butter
- 100 g dark chocolate for cooking
- 2 tbsp golden syrup
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 100 g chocolate macadamia’s
- 100 g chocolate hazelnuts
- 50 g milk chocolate for cooking
- 50 g white chocolate for cooking
- 100 g mini marshmallows
- 100 g ginger biscuits
- 100g rich tea biscuits
1. Line a 20 cm/8in square cake tin with baking parchment.
2. In a small pan heat the butter, plain chocolate, golden syrup, caster sugar and cocoa powder. Once they have melted leave to cool for 10 minutes. 3. In a large bowl place the Munchkins milk and white chocolate chip, mini marshmallows and ginger biscuits and bind together with the melted chocolate sauce.4. Pour into the lined tray and leave to set in the fridge for a minimum of 2 hours. Remove from cake tin and slice into 16 snack-sized bars. Dust with icing sugar to serve.


Vanillaorchid said...

เห็นส่วนผสมแล้ว อร่อยชัวร์ 1000% เลยค่ะ

อุ้มนะพี่ทิพย์เวลาใกล้คริสต์มาส ไม่รู้จะเลือกของขวัญหรือทำอะไรเป็นของขวัญเลยค่ะ ยิ่งใกล้ ยิ่งเหมือนกดดันตัวเองยังงัยไม่รู้ค่ะ เลยว่าจะทำลิสต์ไว้ค่ะว่าจะทำอารัยบ้างดี

อุ้มชอบเทศกาลนี้มาก ๆ เลยค่ะ รู้สึกว่าสนุกและสดชื่นยังงัยบอกไม่ถูกค่ะ

อีกไม่กี่อาทิตย์ก้อได้แขวน ปฏิทินคริสต์มาสแล้วนะคะ ชอบจังเลย

BELLArt said...

mmm these look delicious!



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