chicken pesto pasta...

Pesto is my favorite sauce. I use it for pizza, crepe, couscous, pasta etc. The addition of chicken and sun-dried tomatoes make all dishes even more delicious. With angle hair pasta, Mark wouldn't mind to eat it every day.

Ingredients:
2 servings

- 1/2 lb angle hair pasta, cooked
- 2 tbsp extra virgin olive oil
- 1/2 lb ground chicken
- 1/2 cup pesto sauce
- 1/4 cup sun-dried tomatoes, thinly sliced
- 1 tsp dried red chilies ground hot chili
- 1 tsp fish sauce fish sauce
- 1/4 cup Parmesan cheese, grated

Preparation:

1. Heat oil, then stir in chicken and cook for a minute.
2. Add the rest of ingredients, except cooked pasta.
3. Stir until chicken is done.
4. Add cooked pasta and toss well.
5. Sprinkle with Parmesan.