My friends, T and L made lots of preserves two weeks ago. I got two flavors from them, cherry amaretto and apricot caramel bourbon. They taste so good on biscuit, bread, yogurt, ice-cream and cheese. I almost out of the cherry one, I decided to make my own before the cherries are out of season.
As I was searching for the recipe, it seemed like a pain to go through all the steps to make a jar of fruit preserves. Then I came across this post and decided to make it just like his. It was a simple easy cooking ever. I love to have my homemade cherry preserves with Greek yogurt and brie.
Here's the four ingredients you only need.
- lemon juice and zest