Raspberry Sherbet
Ingredients:
- 200 g fresh raspberries
- 100 g low-fat milk
- 50 g sugar
- 1 lemon juice
Preparation:
1. Blend all ingredients together in a blender.
2. Strain.
3. Churn and freeze.
Cherry & Coconut Gelee
Ingredients:
- 200 g cherry juice concentrate
- 20 g sugar
- 2 sheets gelatin, bloomed
Preparation
1. Bring half of the juice and sugar to a boil.
2. Stir in bloomed gelatin.
3. Stir in the rest of the juice.
4. Pour into prepared glass.
5. Chill.
Note: follow the same instruction for the coconut gelee.
4 comments:
Your dessert is delicious and your photos are absolutely beautiful!
compliments for both!
อิจฉาในความบิ๊กบึ้มของเบรี่แถวบ้านพี่ทิพย์มาก ๆ ค่า
Happy Independence Day!!! I learnt that people are going for a picnic for the celebration, is it true?
Anyway, these desserts are so stunning, simply beautiful!
Sawadee from Bangkok,
Kris
Thanks, Nina.
ถูกด้วยนะก้อย...ซื้อหนึ่งกล่องแถมหนึ่งกล่อง..
Yes, Kris. Mark & I are going to do the BBQ with friends this Sunday too. :)
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