grilled bananas...

with coconut caramel sauce...

This is one of a popular street snack in Thailand.

2 servings

- 2 burro bananas
-  50 g coconut milk
- 25 g palm sugar
- 25 g honey
- 20 g unsalted butter
- pinch of salt


1. Peel the bananas, slice and skewer them.
2. Bring coconut milk, palm sugar and honey to a boil.
3. Add butter and salt. Simmer for 5 minutes, then remove from heat.
4. Dip the bananas into the sauce, then grill each side for 2-3 minutes.
5. Transfer the bananas to a plate, spoon more sauce on top.


jelena said...

what a beautiful, simple, attractive way to serve bananas...never saw them on a stick before...

aimee said...

Wow, I love this idea. I'm going to have to try this on a campfire! Thanks for sharing.

Thip said...

Aimee, you can use chocolate sauce as a dipping too. :)

Jelena, this is common in Thailand.


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