This is one of a popular street snack in Thailand.
Ingredients:
2 servings
- 2 burro bananas
- 50 g coconut milk
- 25 g palm sugar
- 25 g honey
- 20 g unsalted butter
- pinch of salt
Preparation:
1. Peel the bananas, slice and skewer them.
2. Bring coconut milk, palm sugar and honey to a boil.
3. Add butter and salt. Simmer for 5 minutes, then remove from heat.
4. Dip the bananas into the sauce, then grill each side for 2-3 minutes.
5. Transfer the bananas to a plate, spoon more sauce on top.
3 comments:
what a beautiful, simple, attractive way to serve bananas...never saw them on a stick before...
Wow, I love this idea. I'm going to have to try this on a campfire! Thanks for sharing.
Aimee, you can use chocolate sauce as a dipping too. :)
Jelena, this is common in Thailand.
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