with coconut caramel sauce...
This is one of a popular street snack in Thailand.
- 2 burro bananas
- 50 g coconut milk
- 25 g palm sugar
- 25 g honey
- 20 g unsalted butter
- pinch of salt
1. Peel the bananas, slice and skewer them.
2. Bring coconut milk, palm sugar and honey to a boil.
3. Add butter and salt. Simmer for 5 minutes, then remove from heat.
4. Dip the bananas into the sauce, then grill each side for 2-3 minutes.
5. Transfer the bananas to a plate, spoon more sauce on top.