7/11/10

a taste for adventure...

with clams and white wine sauce...
1




Cooking without recipes was the way I'd learned how to cook. It was all rely on common sense, sight, sound, taste, smell and touch. As you can imagine, how frustrated I was to measure all ingredients and follow step-by-step when I started baking. It seemed too complicated for me to do a proper thing.

Teaching my Thai friend how to bake reminds me of those days. It's funny when I look back, everything seems different than it is now. I think recipes are definitely important when it comes to baking. I wouldn't have a confidence to bake without a recipe. However, for cooking, I still enjoy a freedom of messing around to get the taste I want.

Here's the ingredients of a taste for adventure. Trust your gut and cook it off. :)
- fettuccine
- olive oil
- shallot
- garlic
- clams
- dry white wine
- tomatoes
- parsley

3 comments:

Y said...

Sounds like a beautiful list of ingredients! :)

Laurel said...

Looks delicious!

Phuoc'n Delicious said...

Looks good Thip! What are calms?

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