a taste for adventure...

with clams and white wine sauce...

Cooking without recipes was the way I'd learned how to cook. It was all rely on common sense, sight, sound, taste, smell and touch. As you can imagine, how frustrated I was to measure all ingredients and follow step-by-step when I started baking. It seemed too complicated for me to do a proper thing.

Teaching my Thai friend how to bake reminds me of those days. It's funny when I look back, everything seems different than it is now. I think recipes are definitely important when it comes to baking. I wouldn't have a confidence to bake without a recipe. However, for cooking, I still enjoy a freedom of messing around to get the taste I want.

Here's the ingredients of a taste for adventure. Trust your gut and cook it off. :)
- fettuccine
- olive oil
- shallot
- garlic
- clams
- dry white wine
- tomatoes
- parsley


Y said...

Sounds like a beautiful list of ingredients! :)

Laurel said...

Looks delicious!

Phuoc'n Delicious said...

Looks good Thip! What are calms?


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