coconut sesame panna cotta...

makes 4
- 500 g coconut milk
- 100 g sugar
- 30 g sesame flour
- 2 sheets gelatin, bloomed
- 1 tsp vanilla extract

1. Bring coconut milk, sugar and sesame flour to a boil.
2. Remove from the heat, add bloomed gelatin and extract.
3. Cool the mixture down in an ice-bath.
4. Pour into prepared molds, refrigerate until set.

1 comment:

Indie.Tea said...

What a great rendition of panna cotta! I love the exotic flavors, and the simplicity of the recipe is an added bonus :)


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