11/23/10

spiced pumpkin cheesecake...

...with pumpkin seeds tuile and chocolate sauce...

Ingredients:
adapted from here

- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 4 oz. pumpkin puree
- 1 tsp. pumpkin spice
- 1/2 tsp. vanilla extract
- 1 egg

Preparation:

1. Preheat the oven to 325 degrees.
2. Beat cream cheese and sugar in a mixer until well blended.
3. Add puree, spice, extract and egg.
4. Pour into prepared mold.
5. Bake it in the water-bath until center is almost set.

3 comments:

Spangles Sweets said...

Wow, this is incredibly easy. Thanks for the recipe! :)

Swee San said...

pumpkin seeds tuile, good idea!!

dropfood said...

Your recipe was posted.

LinkWithin

Blog Widget by LinkWithin