Never thought to put these three things together, but this sounds so good! Brilliant, Thip.
These persimmons are also great with prosciutto. :)
Nice idea. I have never tried persimmons with balsamic vinegar but I love dipping it in coconut vinegar and salt. :)
Ooooh that looks delightful! I love persimmons, but never thought of baking them, oddly enough. Beautiful.
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