12/14/10

light...

baked persimmon with balsamic vinegar and sea salt...

4 comments:

Leela said...

Never thought to put these three things together, but this sounds so good! Brilliant, Thip.

Thip said...

These persimmons are also great with prosciutto. :)

haribo sweets said...

Nice idea. I have never tried persimmons with balsamic vinegar but I love dipping it in coconut vinegar and salt. :)

gabbyology said...

Ooooh that looks delightful! I love persimmons, but never thought of baking them, oddly enough. Beautiful.

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