9/28/11

fall desserts...

It's been two months since I left Luce to focus on my teaching career. At first I was going to stay for a year, but I really needed to move on to another chapter of my life. So let me introduce you my friend, Laura Yuen, from PastryPixels. She is one of my close friend that I met from culinary school. She is now working at Luce, responsible for overseeing the pastry production. Check her desserts out if you're in town!

Dinner Desserts

Photo by Laura Yuen...


Top Left (clockwise)

Lemon Chiffon Cake
toasted swiss meringue, lemon zest meringue shads, lemon powder, lemon curd, graham cracker crumble and buttermilk sherbet
Chocolate Espresso Decadence
chocolate caramel tuile, cocoa crumble, chicory foam, chocolate sauce and coffee chicory ice cream
Caramelized Squash Mousse
gingerbread, squash chips, caramel sauce, graham cracker crumbs and apple cider sorbet
Green Cardamom Creme Brulee
cardamom infused plums, plum gastrique, almond tuile, almond crumble and roasted plum sorbet

Lunch Desserts

Photo by Laura Yuen...

Top Left (clockwise)

Mango Parfait
passion fruit gelee and passion fruit seeds
Chcolate Peanut Butter Mousse
candied peanuts, whip cram and chocolate sauce
Spiced Pumpkin Creme Brulee
whip cream and brown butter sage crumble
Caramel Panna Cotta
chocolate cremeux and chocolate covered feuilletine

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