2/10/12

chocolate madeleines...


Valentine's Day is right around the corner. Don't wait until the last minute, here's something sweet and easy to bake for your loved ones. Follow this recipe for orange blossom madeleine, or adapt the recipe to make these chocolate madeleines.

Ingredients:

- 156 g eggs, room temperature
- 20 g brown sugar
- 135 g sugar
- 8 g vanilla paste (or 5 g vanilla extract)
- 1 orange zest
- 125 g all-purpose flour
- 15 g cocoa powder
- 4 g baking powder
- 1.5 g salt
- 140 g unsalted butter, melted and cooled
- 30 g powdered sugar, for dusting

Preparation:

see orange blossom madeleine



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