1. Bring all ingredients to a boil over medium high heat. Cook for 7-10 minutes or until the cranberries pop.
2. Lower the heat, simmer for 10-15 minutes. Take out the cinnamon sticks.
3. Pour into sterilised jars, leaving 1/4" head space. Wipe rims and apply lids.
4. Process in a boiling water for 10 minutes.