I'll be teaching a new class, an ombre rose cake, at my kitchen on June 29th. You'll learn how to make a very moist chocolate layer cake with Swiss meringue buttercream filling. A step by step on how to create an ombre rose effect frosting. A guideline on how to build your own flavor profile.
There're still a few spots available, sign up here http://classes.namthip.com/class_meetings/338.