6/9/14

nutella brownies



I came across the recipe that only use two things to make brownies today. I was so excited, so I started making it right away. It was quick, only 45 minutes and I got to eat these gooey brownies. The original recipe use one cup of Nutella, but I use a whole jar. Why not. :)

Ingredients:
makes 8"x8" pan

- 1 jar (13 oz.) Nutella
- 4 eggs

Preparation:

1. Preheat oven to 350 degrees. Line the baking pan with parchment paper.
2. Using medium high speed, whisk eggs until light and frothy, about 8-10 minutes.
3. Heat Nutella in a microwave for a minute, stir every 15 seconds.
4. Gradually add warm Nutella into eggs. Continue whisking on medium low speed until just combined.
5. Pour into prepared pan and bake for 25-30 minutes.
6. Let it cool completely in pan before cutting it.

Note: Instead of 4 eggs, use 2 eggs and 1/2 cup all-purpose flour for cakey brownies.



8 comments:

Anonymous said...

I think you mean stir every 15 seconds, right?

Anonymous said...

Do you mean stir every 15 seconds, while heating the nutella for 1 minute?

Susan Williams said...

Going to make these with my daughter Nicole. They look amazing.

Thip said...

Thanks guys! I just corrected that line. I meant to say 15 seconds. :D

Anonymous said...

That looks awesome. Thanks for sharing. Any idea if they need refrigeration? (Do you think they'll hold up for a week on a backpack trip?).

Thip said...

They can be store in an airtight container at room temperature for 4-5 days. I won't keep them longer than this.

Anonymous said...

Couldn't wait to make these. I'm sorry and I don't mean to offend but they are Terrible. My sweet tooth must be very different.

Anonymous said...

hi, I added a 1/4 cup of almond powder and three eggs. I baked for 18 minutes. Excellent.

tnx.

Saar.

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