7/24/14

Brownies


It's hard to believe I'm getting closer to a half-century mark today. Luckily, I've never been one to worry about getting older. I like birthday. Birthday is an excuse to eat cake and not feel guilty about it.

To celebrate another year of my life, I made lots of brownies to share with my friends, neighbors and students. These brownies are made from Valrhona Unsweetened Chocolate. They are dense, gooey and intense in flavor. This recipe is adapted from Joy of Baking.

Did I tell you chocolate is my favorite ingredient to work with. It makes everything taste better. :)

Ingredients:
makes 8x8 baking pan

- 2 oz. unsweetened chocolate, chopped
- 4 oz. salted butter, cut into pieces
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup chocolate chips
- 3/4 cup roasted walnuts, chopped
- 1/8 cup roasted cocoa nibs

Preparation:

1. Preheat oven to 325 degrees. Butter and flour the pan.
2. Melt chocolate and butter together in a medium pot over medium-low heat.
3. Remove from heat, whisk in sugar.
4. Whisk in eggs, extract and flour.
5. Fold in chocolate chips, walnuts and cocoa nibs.
6. Pour into prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

More brownie recipes :
Brownies with cocoa powder
Brownies with hazelnut flour
Nutella brownies



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