tag:blogger.com,1999:blog-938655430619417281.post1064007691689245632..comments2008-05-22T17:16:11.555-07:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-938655430619417281.post-38339125688967406672008-05-22T17:16:00.000-07:002008-05-22T17:16:00.000-07:00Hi Husband,<BR/><BR/>It's not really widely available, but you could fine it in some asian markets. I got mine at Thai market though. To learn more about pandan, check this link out http://importfood.com/spco1105.htmlThiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-41524328698232262702008-05-21T14:55:00.000-07:002008-05-21T14:55:00.000-07:00I love to make marshmallows. I have to admit yours turn out of the pan faster then mine. I usually have to let them sit for 3-4 hours or overnight before they hold together well. Going to try your way next time. <BR/><BR/>Never heard of pandan... widely available in asian markets? Or something I'd need to track down?Husbandhttp://www.blogger.com/profile/15880185226549879681noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-79544611209127819572008-05-21T08:15:00.000-07:002008-05-21T08:15:00.000-07:00It tastes really good, Om. I love pandan flavor.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-73491139519481914702008-05-21T04:46:00.000-07:002008-05-21T04:46:00.000-07:00I can imagine how perfume of your pandan marshmellows!! ^_^Vanillaorchidhttp://www.blogger.com/profile/10816100339841457091noreply@blogger.com