tag:blogger.com,1999:blog-938655430619417281.post2922882620611319801..comments2010-10-25T08:17:56.641-07:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-938655430619417281.post-27625363742772058852010-10-25T08:17:56.641-07:002010-10-25T08:17:56.641-07:00I used half of a lemon&#39;s juice, Karina.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-57741066163136296642010-10-25T01:35:34.661-07:002010-10-25T01:35:34.661-07:00It says 1/2 lemon juice... May I ask if that means 1/2 tbsp or tsp or half of a lemon&#39;s juice ? <br />Thanks !karinanoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-70468399987755897132010-10-24T13:45:41.995-07:002010-10-24T13:45:41.995-07:00I love your interpretation with the slanted ladyfingers. Very attractive!<br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-17407915919114233292010-09-03T13:16:45.183-07:002010-09-03T13:16:45.183-07:00yes, canned lychee should be fine. :)Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-80338412976942574692010-09-03T13:08:48.324-07:002010-09-03T13:08:48.324-07:00Hi,<br /><br />your lychee mousse cake looks great! I couldn&#39;t get fresh lychee so i was wondering if i can substitute with canned lychee for the puree.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-81203730603045947972009-07-12T22:48:35.026-07:002009-07-12T22:48:35.026-07:00I made this one when I was in baking class. There was no trail or error since the recipe was from my instructor chef. I just followed the direction.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-19035005746900107112009-07-12T18:49:44.667-07:002009-07-12T18:49:44.667-07:00This looks gorgeous! I&#39;ll try to make them soon. How many trial and errors did you go through to get to the perfect recipe? <br /><br />Thanks!Doryhttp://www.blogger.com/profile/09057230219919582872noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-20260241390465170512008-04-17T11:44:00.000-07:002008-04-17T11:44:00.000-07:00Thanks, Ginny and Helen.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-22461368351684594052008-04-17T10:50:00.000-07:002008-04-17T10:50:00.000-07:00I love lychees! This has to be the most refreshing thing on a hot summer day!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-50856137659988007912008-04-05T22:50:00.000-07:002008-04-05T22:50:00.000-07:00I love lychee! looks great!Ginnyhttp://www.blogger.com/profile/15599063122576595853noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-68571871736251384262008-04-05T22:28:00.000-07:002008-04-05T22:28:00.000-07:00Manggy, I did nothing--they were extra.<BR/><BR/>I cook4fun, thank you. :)<BR/>p.s. I love chicken wrapped in pandan.<BR/><BR/>You have a nice set of cookware, Robert. ;)Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-6216708312800003302008-04-05T19:12:00.000-07:002008-04-05T19:12:00.000-07:00beautiful! I'm just learning how to cook, and baking is certainly not my forte!Roberthttp://www.blogger.com/profile/07338469461531711957noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-71852700360760543532008-04-05T07:52:00.000-07:002008-04-05T07:52:00.000-07:00I just came across your blog and I think you are such a talented chef and baker. Wish I can bake like you. I am going to try out some of your beautiful creations. Thanks for sharing.I Cook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-6324913221288799032008-04-04T19:21:00.000-07:002008-04-04T19:21:00.000-07:00I'm not a fan of lychee, but that sure looks so elegant. I've not tried sponge batter yet. What did you do with the other two ladyfinger bands?manggyhttp://manggy.blogspot.comnoreply@blogger.com