tag:blogger.com,1999:blog-938655430619417281.post4629921223188836055..comments2010-02-21T13:43:07.751-08:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-938655430619417281.post-70795704558382394522010-02-21T13:43:07.751-08:002010-02-21T13:43:07.751-08:00Beautiful bread, and great photo too :)Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-15178447505564705822010-02-21T12:44:08.908-08:002010-02-21T12:44:08.908-08:00I definitely make it again soon, but no steam next time.<br />p.s. I broke my oven using the steam technique. :(Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-46417868236752801052010-02-21T12:40:04.987-08:002010-02-21T12:40:04.987-08:00That really look delish Thip. Love how your open crumbs look on this Italian bread.Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-14836975347327839362010-02-21T12:23:59.295-08:002010-02-21T12:23:59.295-08:00I&#39;ve been having fun making different kinds of bread recently.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-71620606301626331022010-02-21T06:43:38.679-08:002010-02-21T06:43:38.679-08:00The spongy texture is my favorite part too. Someday I will attain it!!Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.com