tag:blogger.com,1999:blog-938655430619417281.post5058650487427772173..comments2008-06-08T04:30:59.783-07:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-938655430619417281.post-45910729767866828782008-06-07T19:59:00.000-07:002008-06-07T19:59:00.000-07:00Another stunning creation! Wish I had an audience for the mousse but I think I would have to eat it by myself..oh wait, since when would that be a problem?!!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-20221953991136234622008-06-05T06:45:00.000-07:002008-06-05T06:45:00.000-07:00พี่ทิพย์ วันก่อนหาข้อมูลแล้วเจอรูปของพี่ทิพย์ในเชฟทอล์ก เลยนึกได้ว่าไม่เห็นพี่ทิพย์ที่บล็อกแกงค์นานโขเลย วันนี้เลยเข้าไปดูถึงเห็นว่าย้ายมาที่นี่แล้ว งั้นต่อไปแวะที่นี่เลยนะคะ รูปสวยอิ่มตาอิ่มใจดีจังค่ะเจซองnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-25862456891948939802008-05-28T16:25:00.000-07:002008-05-28T16:25:00.000-07:00Thanks, Medena and Marye.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-7496842666261628812008-05-23T20:39:00.000-07:002008-05-23T20:39:00.000-07:00This is ...I don't know..I think I am at a loss for words...just beautiful.maryehttp://bakingdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-28144952458519868482008-05-22T18:51:00.000-07:002008-05-22T18:51:00.000-07:00Magnificent!!!Medenahttp://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-90927775564780122162008-05-22T17:29:00.000-07:002008-05-22T17:29:00.000-07:00Thanks, guys.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-57728099519608394712008-05-22T09:05:00.000-07:002008-05-22T09:05:00.000-07:00P'Thip, Thank you so much na ka.<BR/><BR/>Will try to do it soon ka. ^-^Vanillaorchidhttp://www.blogger.com/profile/10816100339841457091noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-20520114280628500502008-05-22T07:50:00.000-07:002008-05-22T07:50:00.000-07:00BEAUTIFUL and absolutely flawless!!!!!cakewardrobehttp://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-62247272241022984372008-05-22T03:33:00.000-07:002008-05-22T03:33:00.000-07:00Wow, that looks great! Especially the chocolate butterfly - I wouldn't want to eat it, it's so pretty.<BR/><BR/>www.chocolateshavings.caChocolate Shavingswww.chocolateshavings.canoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-50432854720321733742008-05-22T03:32:00.000-07:002008-05-22T03:32:00.000-07:00Wow, this is gorgeous!<BR/><BR/>I agree with you that being an Asian is definitely an advantage in cooking. I am going to try your recipe and make this gorgeous dessert at a dinner party!Sammihttp://www.blogger.com/profile/00914192883108729089noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-65733508233899909622008-05-22T00:01:00.000-07:002008-05-22T00:01:00.000-07:00WOW!!!!<BR/><BR/>So artistic, absolutely beautiful.culinarytravelsofakitchengoddesshttp://culinarytravelsofakitchengoddess.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-76078349986670650832008-05-21T20:47:00.000-07:002008-05-21T20:47:00.000-07:00I really need something sweet and delicious like this at this moment!Cindy. Lo.http://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-58588964773639404332008-05-21T20:25:00.000-07:002008-05-21T20:25:00.000-07:00You make it look and sound so easy! I love the butterfly, and thai tea mousse with mint ice cream sounds delicious!Sharihttp://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-80216985175987472382008-05-21T20:21:00.000-07:002008-05-21T20:21:00.000-07:00OK, this is almost too beautiful for words. Just stunning.Simply...Gluten-freehttp://www.blogger.com/profile/16015076481640222385noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-79377954475847052442008-05-21T08:14:00.000-07:002008-05-21T08:14:00.000-07:00Thanks, Mark. Oppositely, I've never done mousse without the meringue though. :)<BR/><BR/>Om, I piped the butterfly with tempered chocolate. You'll need to draw the outline on the paper first, then place the acetate over and pipe. Let it set at room temperature before take out the acetate.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-84067515290505217302008-05-21T04:44:00.000-07:002008-05-21T04:44:00.000-07:00wowwwwwwwwwwww...so beautiful ka P'Thip.<BR/><BR/>Teardrop is fabulous ka P'Thip.<BR/><BR/>I love the butterfly so much ka. <BR/><BR/>Can you plase teach me how to do it ka?Vanillaorchidhttp://www.blogger.com/profile/10816100339841457091noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-71798811510611698832008-05-21T01:50:00.000-07:002008-05-21T01:50:00.000-07:00Well, that is beautiful indeed :) Well done. I haven't yet tried making mousse that incorporates both italian meringue and whipped cream.Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.com