tag:blogger.com,1999:blog-938655430619417281.post5427780742537220213..comments2010-02-17T05:18:17.586-08:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-938655430619417281.post-61037084261199916152010-02-17T05:18:17.586-08:002010-02-17T05:18:17.586-08:00นุ่มน่าทาน สีกำลังสวยเลยค่ะพี่ทิพย์Vanillaorchidhttp://www.blogger.com/profile/10816100339841457091noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-23247991202302068552010-02-12T20:48:49.602-08:002010-02-12T20:48:49.602-08:00My cousins from California have been bugging me to make this because they recommended it to me. I&#39;ve never tried it yet but I&#39;m waiting for my food blog to be launched (which should be soon) to make a debut to this dessert and to them :)<br /><br />It looks good and I can&#39;t wait to consume all that food colouring.. LOLPhuocnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-8255714305649591612010-02-12T10:58:04.249-08:002010-02-12T10:58:04.249-08:00Mausi--I tried to cut down some cholesterol, so no frosting on mine. :)<br /><br />Both leavening agents help its rise, Rosa.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-39760430310417158552010-02-12T03:31:23.212-08:002010-02-12T03:31:23.212-08:00A lovely cake! Yours looks so fluffy!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-67538313630134749792010-02-11T05:37:11.062-08:002010-02-11T05:37:11.062-08:00I love red velvet cake. I made it once and it was really good. Yours look good also! I like mine with some buttercream frosting! :-)Mausihttp://www.blogger.com/profile/12202106217045959748noreply@blogger.com