Comments on Bonbini!: chocolate angel food cupcake...

Thank you, Arfi. This gumpaste recipe is the one I...

2008-03-08T11:16:00.000-08:00

Thank you, Arfi. This gumpaste recipe is the one I used when I was in culinary school.

Om, use melted dark chocolate instead of cocoa powder if you want your frosting to be thicker and easier for piping.

P'Thip, they are absolutely cute ka.

wanna ...

2008-03-08T04:22:00.000-08:00

P'Thip, they are absolutely cute ka.

wanna try to do it soon ka.

Om ka.

I usually follow old-fashioned recipe to make gum ...

2008-03-07T17:22:00.000-08:00

I usually follow old-fashioned recipe to make gum paste, that is using gum tragacanth. Never use this method before. I should try it! Yours turn out beautifully. Thanks so much for sending your creative and pretty creation for Cupcakes Spectacular 2008!

Cheers,
ab

That's some recipe of gum paste. I usually follow ...

2008-03-07T17:20:00.000-08:00

That's some recipe of gum paste. I usually follow the old-fashioned method to use gum tragacanth. Yeah, yours turn out beautifully, though. Thank you so much for participating on Cupcakes Spectacular 2008!

Cheers,
ab

Thanks, manggy.
Answer: To achieve easy blendin...

2008-03-07T11:21:00.000-08:00

Thanks, manggy.
Answer: To achieve easy blending with other ingredients, gelatin must be dissoloved completely in hot (boiling) liquid to form a concentrated gel solution. When all the gelatin has been absorbed, the hot gel solution will be a clear golden liquid ready to use in a recipe.

Those are very cute!! Question: Wouldn't adding ge...

2008-03-06T21:30:00.000-08:00

Those are very cute!! Question: Wouldn't adding gelatin to a boiling syrup denature it? Thanks!!