tag:blogger.com,1999:blog-938655430619417281.post688566286152271954..comments2009-11-21T10:05:57.482-08:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-938655430619417281.post-52889474377270417802009-11-21T10:05:57.482-08:002009-11-21T10:05:57.482-08:00You&#39;re welcome, Sheila.<br /><br />I&#39;m going to make pesto sauce for my purple potato gnocchi today, Pete. :)Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-1874545429738820322009-11-21T10:04:39.803-08:002009-11-21T10:04:39.803-08:00I just willing to learn anything, House. ;)Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-92191376322247032972009-11-21T01:06:11.598-08:002009-11-21T01:06:11.598-08:00Don&#39;t be too cozy cookin&#39; now! Stick with your pastry field :) Trying to put a cook out of job?House/Jhttp://www.blogger.com/profile/15441065236098173019noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-86520683978807649332009-11-17T15:30:01.700-08:002009-11-17T15:30:01.700-08:00These look great. I especially like the fact that you used a very simple, no fuss sauce for the gnocchi.Petehttp://www.onceachef.comnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-82716650857573768632009-11-17T07:31:58.956-08:002009-11-17T07:31:58.956-08:00wow! these look fantastic! thanks for sharing!Sheilahttp://www.blogger.com/profile/15888868488732220626noreply@blogger.com