tag:blogger.com,1999:blog-938655430619417281.post6909542836945639018..comments2010-02-02T13:46:04.662-08:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-938655430619417281.post-31528300249641130762010-02-02T13:46:04.662-08:002010-02-02T13:46:04.662-08:00The recipe sounds wonderful! I will give it a try!lesliehttp://www.aquabluewedding.comnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-75183619069751604732010-01-28T11:59:51.823-08:002010-01-28T11:59:51.823-08:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comvincentnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-58886527285432392982010-01-24T19:17:21.057-08:002010-01-24T19:17:21.057-08:00This is one of my favorite fried rice besides the tomyum fried rice. Thanks for sharing the recipe. Nice photo, Thip!<br /><br />Sawadee from Bangkok,<br />Krisbake in parishttp://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-84703989486816904252010-01-24T14:47:53.695-08:002010-01-24T14:47:53.695-08:00This is just my kind of dish, Thip :) For some reason I keep thinking I&#39;d add shrimp paste to this-- and I don&#39;t even usually use shrimp paste!Manggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-70223242064810861722010-01-24T10:49:20.353-08:002010-01-24T10:49:20.353-08:00Hi Thip, yeah I know. Your post inspired me to make a fried rice. I don&#39;t like to go to the store until I&#39;m really low on food so as to not waste, so I just used what I had: organic jasmine brown rice, pineapple, and an array of other ingredients to give it a true Thai flavor-it was great. Thanks Thip, CamCam de la Ronhttp://www.blogger.com/profile/13584752151421083817noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-1648235505430781012010-01-24T10:01:44.787-08:002010-01-24T10:01:44.787-08:00You&#39;re welcome, Savitharaj.<br /><br />Elra, you should try fried rice curry too. :)<br /><br />Cam de la Ron, the texture of brown rice is great for fried rice.Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-22099556095624115282010-01-23T14:01:22.724-08:002010-01-23T14:01:22.724-08:00I love scrumps (shrimp)! I also like the way you used brown rice-so much more authentic and healthful...Cam de la Ronhttp://www.blogger.com/profile/13584752151421083817noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-78598516944960994472010-01-22T22:19:37.893-08:002010-01-22T22:19:37.893-08:00This is truly delicious looking fried rice Thip. I cook a lot of Thai food, but never made their version of fried rice. A recipe must try.Elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-79432141035378228862010-01-22T13:48:35.485-08:002010-01-22T13:48:35.485-08:00Thanks for the recipe...i really love this ..will try it out soon!!!Savitharajsspicelandhttp://www.blogger.com/profile/03213150441056571564noreply@blogger.com