tag:blogger.com,1999:blog-938655430619417281.post7556151995714191768..comments2008-11-11T00:35:14.779-08:00Thiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-938655430619417281.post-28191826343120430902008-11-10T13:59:00.000-08:002008-11-10T13:59:00.000-08:00What a new idea! I love the toasted pumpkin seeds included in the recipe, and I love a recipe that is less "recipe" and more "pattern," as yours is. Since I am not a pumpkin pie fan but love pumpkin, this is tantalizing for me!Erin @ Sprouted in the Kitchenhttp://www.sprouted.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-16360353041142121352008-10-11T19:12:00.000-07:002008-10-11T19:12:00.000-07:00These are beautiful! The one in the wine glass has the feel of an elegant terrarium.Maggiehttp://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-27012724113914720342008-09-28T10:47:00.000-07:002008-09-28T10:47:00.000-07:00Thanks, Dana. I put up the recipe for you. :)<BR/><BR/>Om, ทำแบบนี้สนุกดี ทำให้ขนมดูไม่น่าเบื่อ<BR/><BR/>Y, thanks. I&#39;m having fun taking photos with this shot.<BR/><BR/>Thanks, pea&amp;pear.<BR/><BR/>I love your blog, Zoe.<BR/><BR/>Thanks, Lydia. That&#39;s the idea--jazzed it up. :D<BR/><BR/>Shari, Nadia...Thank you.<BR/><BR/>Jacque...it&#39;s almost time to bake pumpkin soon.<BR/><BR/>Thanks, House. I love baking, but the last thing I would do is have my own business. LOLThiphttp://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-28277034390004630122008-09-27T01:45:00.000-07:002008-09-27T01:45:00.000-07:00Bravo Thip... such a fun conceptual baking. <BR/><BR/>You should start opening own dessert bar, seriously.pook &amp; househttp://www.blogger.com/profile/15441065236098173019noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-45999348753708894582008-09-26T20:34:00.000-07:002008-09-26T20:34:00.000-07:00Ooooh, it sounds fantastic and looks even more fantastic! Very impressive.<BR/><BR/>That pumpkin custard sounds like a "must bake".Jacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-10492954055476196562008-09-26T07:35:00.000-07:002008-09-26T07:35:00.000-07:00looks and sounds wonderful!nadiahttp://laporterouge.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-90424401449179522632008-09-25T18:17:00.000-07:002008-09-25T18:17:00.000-07:00I love this deconstructed pumpkin pie idea! Sounds absolutely delicious!Shari@Whisk: a food bloghttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-65878431088627306742008-09-25T07:56:00.000-07:002008-09-25T07:56:00.000-07:00So elegant! Pumpkin custards are the only custards I love entirely, they feel so down home. This has jazzed pumpkin up to a new level. Beautiful job!Lydiahttp://www.blogger.com/profile/13491486857813009439noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-56431479368748212202008-09-25T06:22:00.000-07:002008-09-25T06:22:00.000-07:00Love the idea and your presentation is simple and gorgeous!Zoe Francoishttp://www.blogger.com/profile/13905556448806071533noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-57997510777737548222008-09-25T05:50:00.000-07:002008-09-25T05:50:00.000-07:00spectacular concept!! sounds amazing!!!pea &amp; pearhttp://www.blogger.com/profile/06394425088552060459noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-1150586036917120722008-09-25T03:41:00.000-07:002008-09-25T03:41:00.000-07:00Great idea! And LOVE that first picture :)Yhttp://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-69677554413935278422008-09-25T00:16:00.000-07:002008-09-25T00:16:00.000-07:00ชอบไอเดียแบบนี้จังเลยค่ะพี่ทิพย์ เอาอย่างละนิด อย่างละหน่อยมาทานด้วยกันแบบนี้ ดูตื่นตาตื่นใจดีนะคะ ^O^Vanillaorchidhttp://www.blogger.com/profile/10816100339841457091noreply@blogger.comtag:blogger.com,1999:blog-938655430619417281.post-50441633989195924692008-09-24T20:33:00.000-07:002008-09-24T20:33:00.000-07:00Love the idea! Could you flesh it out a bit more? Any recipes? Thanks, great, fantastic pictures!<BR/>Dana Ziaziabakihttp://danazia.wordpress.com/noreply@blogger.com